Create The Best Pita Sandwich in Ho Chi Minh City
We hand-roll pita every morning—soft, pillowy, with a perfect pocket that actually holds everything without falling apart. Then you fill it. Whether you want grilled chicken and tahini, feta and roasted veg, tuna and house-made aioli, or something nobody's thought of yet—it all fits in there. Light enough for lunch, substantial enough for dinner. That's the whole pita thing.
We hand-shape and bake fresh pitas every morning in our Thao Dien kitchen. Not frozen. Not store-bought. Real pita—soft and supple, with that slight char when we want it, perfect for stuffing. The pocket actually seals around your fillings instead of letting everything spill out.
Want extra fiber and nuttiness? We make whole wheat pitas too. Same care, same technique, different base. Pick your bread, build your pita. *preorder 24h
Creamy hummus, basil pesto, garlic aioli—all made in our kitchen. They coat the inside of the pita and anchor all your fillings together. The spread is what makes it sing.
Feta and olives, roasted peppers and grilled chicken, fresh greens and crispy cucumbers—pita pulls from Mediterranean flavor traditions but we build it with what's fresh from Thao Dien markets. Best of both worlds.
A pita pocket holds plenty but feels less heavy than a full baguette. Perfect for lunch when you don't want to nap afterward. Still loaded with protein and flavor—just more elegant about it.
Creamy cashew-based, tangy, rich. Works beautifully in pita. The richness fills out that pocket without making it soggy.
Go full customizer: Pick bread (white or whole wheat) + protein + spread + cheese + veg. Watch it come together.
Tell us your vibe: "Mediterranean," "spicy," "light and green," "protein-heavy." We know what goes in there.
Go with our call: Ask what looks good today. We've been making these long enough to know what's working.
Grilled chicken, tuna, smoked salmon, feta, scrambled eggs, hummus, plant-based options—all fresh-prepped daily. No cold cuts sitting around. Just good stuff.
Hummus, pesto, mayo—these are what coat the inside and make sure everything stays together. Pick one that pairs with your protein.
Creamy cashew or tofu-based, tangy, rich. Works beautifully in pita. The richness fills out that pocket without making it soggy.
Crisp lettuce, ripe tomatoes, roasted peppers, cucumbers, pickles, caramelized onions—sourced from local markets. They stay crisp in the pocket. They matter.
Tuna, house-made aioli, fresh greens, tomato, cucumber. Light, Mediterranean, done by 1 p.m.
Grilled chicken, feta, roasted peppers, olives, house-made pesto. Build it like you're on a Greek island.
Hummus, house-made vegan cheese, roasted veg, fresh greens, tahini. Nothing missing. Nothing sad.
Grilled chicken, scrambled eggs, house-made cheese, veggies. Post-workout fuel whenever your body asks.
Call us: (35) 225-8406
Hours: 8:00am – 9:00pm Wed-Mon | Closed Tuesdays
Reservations recommended for dine-in
Order OnlineSoft bread that actually holds together. Fresh fillings. House-made spreads. Pick what you want, watch us build it. Light, packed, satisfying.
Find us in Thao Dien, HCMC. Open all day because pita pockets should always be an option.