GLUTEN FREE BREAD

Enjoy every bite of our Gluten-Free Low Carb Bread Rolls Sandwich—freshly baked in-house each day using almond and coconut flour, olive oil, and flaxseed. These nutrient-rich ingredients not only deliver a soft, nutty flavor but also offer a host of health benefits. Almond and coconut flours are naturally low in carbs and high in fiber and healthy fats, helping to support blood sugar balance and sustained energy. Flaxseed adds omega-3s and promotes digestive health.
Switching from traditional gluten bread to a low-carb, gluten-free option can be a game-changer—especially for those with gluten sensitivities or anyone looking to reduce inflammation, improve gut health, or manage weight more effectively. It’s a smart, satisfying choice that doesn’t compromise on taste or texture.

Please note: While our low-carb bread is made without gluten-containing ingredients, it is prepared in the same facility as our traditional gluten breads. As such, there may be traces of gluten present. This product is not recommended for individuals with celiac disease or those with severe gluten allergies.