Bagel Saigon;
A bagel is a yeast-risen, doughnut-shaped roll with a crisp, shiny crust and a dense interior. The bagel has been thought of as a Jewish speciality for a long time. It is often eaten for breakfast or as a snack, with toppings like cream cheese and lox (smoked salmon).
How is Made?
Bagels are made with flour, yeast, salt, and a sweetener, which are the same things that go into making bread. The soft, chewy texture of the roll comes from the high-gluten flour. Eggs, milk, and butter can be added to make it lighter. Traditionally, the dough is shaped by hand into a ring, boiled for a short time in water to seal the dough and give it a firm texture, and then baked.
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Hystory of Bagels
No one knows where the bagel came from, but it seems to have come from central Europe. In Polish royal court records from the 1400s, obwarzanek, a boiled, bagel-like bread in the shape of a ring, is mentioned. A story that is often told says that the bagel came from Vienna in 1683, when the Polish king, John III Sobieski, stopped the Turks from taking over the city. In honour of this skilled horseman’s victory, a local baker made a loaf of bread in the shape of a stirrup, which in modern German is called a “Bügel.” At the end of the 19th century, Jewish people from Europe moved to the United States. They brought the bagel with them, and it quickly became associated with New York City. In the late 20th century, the American bagel business grew quickly. Bagel bakeries and frozen-food distributors made many changes to the traditional shape and texture.
5 Fun Facts About Bagels
1. To be classified a bagel, it must be round.
Bagel is derived from the German word “bougel,” which means “bracelet,” and the Yiddish word “beygl,” which means “ring.” So, if it’s not shaped like a ring or bracelet, it’s not a bagel.
2. Yes, there is such a thing as a Buzzed Bagel.
Have you ever been in a hurry and wished you could have an all-in-one meal that provided nutrition AND a morning boost? You may now have your bagel and your coffee, thanks to molecular biologist Robert Bohannon, who designed the Buzzed Bagel!! The Buzzed Bagel contains the caffeine equivalent of two glasses of coffee!
3. Bagels are the only type of bread that is boiled before baking.
Bagels, unlike any other type of bread, are dipped in boiling water for around 3-5 minutes before baking to get their golden exterior.
4. There were bagels in space!
On his 2008 mission to orbit, astronaut Gregory Chamitoff packed 18 sesame bagels from a restaurant in Montreal, Canada! The chewy and delicious breads survived the entire Space Shuttle mission and prompted wonderful ideas for American astronauts to follow suit!
5. The hole in the middle is NOT for show.
Although bagels are named because their shape, the hole in the middle serves a vital function. The hole increases the surface area of the bagel, allowing for greater crust formation and allowing it to cook faster. Furthermore, bagel vendors used to sell them on a wooden rod on city streets, so the hole was quite useful for that as well.