Buddha Bowl Salads

Buddha Bowl  Saigon; The Buddha Bowl gets its name from the bowl of food that Gautama Buddha carried when he was roaming the earth in search of enlightenment. He gathered parts of food from individuals who gave alms throughout the day, and it is this assembling of many nutritional components that makes a whole meal

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Italian Basil Saigon

Italian Basil Saigon; A plant called Basil is now found all over the world. Many people even grow basil in their kitchens or gardens, and they use it to make food. Use: This herb is used as a seasoning in a wide range of dishes, and it is very important in Italian and Thai cooking.

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Olive Tapenade Saigon

Olive Tapenade Saigon; The tapenade, a typical Provençal gastronomic dish, is shockingly new. Chef Meynier of the Marseille restaurant La Maison Dorée created it in 1880. The original tapenade recipe calls for black olives, capers, anchovies, olive oil, and sometimes garlic and spices (but only in small amounts)! Use of Tapenade It is often served

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Chocolate Spread Saigon

Chocolate Spread Saigon; Chocolate spread is a delicious and versatile spread that can be used in a variety of delicious recipes. It’s commonly used as a dessert topping, but it also makes a great addition to savoury dishes such as sandwiches and burgers. Chocolate spread is made from a pasteurized blend of cocoa powder, nuts,

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Almond Butter Saigon

Almond Butter Saigon; Almond butter is made from almonds that have been ground. It’s a popular spread that serves as a nutty alternative for those allergic to peanuts and those who prefer the flavor of almonds. Almond butter is produced from ground, roasted almonds (Prunus dulcis seeds). Pink or white flowers and fruit are grew

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Macadamia Milk Saigon

Macadamia milk Saigon; The first thing that comes to mind when thinking of non-dairy milk is usually soy or almond varieties. However, one of the greatest nut milk alternatives on the market comes from delicious macadamia nuts. When raw, these nuts have a naturally creamy texture, which results in an unexpected milky drink when blended.

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