LOW CARB BREAD
Probably The Best Low Carb Gluten Less Bread in Thao Dien
LOW CARB
BREAD ROLLS
Soft. Nutty. Actually Satisfying.
We bake low-carb bread rolls fresh every morning—almond flour, coconut flour, olive oil, flaxseed. Soft. Nutty. The kind of bread that actually fills you up instead of leaving you hungry an hour later. Build sandwiches with them, eat them with butter and jam, use them for whatever you'd use bread for but without the carb crash.
Note: Made in our kitchen alongside traditional bread. If you have celiac or severe gluten allergy, this isn't for you. For gluten sensitivity? You'll probably be fine, but we wanted you to know.
What's In It
Almond Flour
Protein-rich, low-carb, packed with healthy fats and vitamin E. This is the foundation—it's what makes these rolls actually filling and satisfying, not just a carb replacement that leaves you hungry.
Coconut Flour
Fiber. MCTs that actually fuel you. Natural sweetness. It's what gives the rolls their texture and that subtle nutty taste. Sounds weird, works perfectly.
Olive Oil
Cold-pressed, extra virgin. Heart-healthy fat, antioxidants, anti-inflammatory. Makes the rolls soft and rich without any weird aftertaste.
Flaxseed
Omega-3s. Fiber. Digestive support. Ground into the dough, not noticeable, just quietly working for you.
Why This Bread Hits Different
Low carb without the brick texture: Regular low-carb bread tastes like sadness. This actually tastes good. Soft. Nutty. You'll want to eat it.
Keeps you full: The protein and fat combo means you're actually satisfied, not just less hungry than before bread.
Fresh daily: We bake these every morning. Day-old low-carb bread is a crime against bread. We don't do that.
Build It For…
Keto & Low-Carb Diets
If you're counting macros, these rolls fit perfectly. Full stop.
Blood Sugar Stability
No carb crash. No energy dip. Stable fuel that actually works.
Gluten Sensitivity (Not Celiac)
No wheat, less inflammation. The gentle option for people who feel heavy after regular bread.
When You Just Want Good Bread
Honestly? It tastes good. Soft. Nutty. Use it like regular bread and call it a day.
Make Your Own Sandwich
Grab a roll. Toast it if you want. Add whatever you'd put on regular bread—butter, jam, peanut butter, egg salad, grilled chicken, cheese. These rolls hold up to everything and make everything better.
Pro tip: Toast them fresh, straight from our kitchen. It brings out the nutty flavor and makes them even softer.
Order Now
Call us: (35) 225-8406
Hours: 8:00am – 9:00pm Wed-Mon | Closed Tuesdays
Baked fresh every morning. Available to-go or ready to build your sandwich in-store.
Order OnlineThat's The Bread
Almond flour, coconut flour, olive oil, flaxseed. Baked fresh, soft and nutty, satisfying like actual bread. Low carb without tasting like you're punishing yourself.
Find us in Thao Dien, HCMC. Fresh rolls, every day.